原味香草瑪德蓮（自取）
【Size Reference】
Dessert: 7.5 x 5 (widest) x 3.5cm high
Pack of 4: Approx. 16 x 16 x 5cm (height)
Pack of 6: Approx. 23.5 x 16 x 5cm (height)
[Temperature Control and Storage]
Storage at room temperature: Madeleines are French room-temperature desserts and should be stored in a cool, dark place (about 25°C) for about 7 days.
Low-temperature storage: Since each customer's storage environment is different, to ensure the best flavor and texture, it is recommended to store it in the refrigerator or freezer.
Refrigeration Recommendation: One packet of refrigerant is included in the box. After removing from the refrigerator, it is recommended to return to the refrigerator within 30 minutes.
Long-distance delivery: If the distance is long, it is recommended to bring your own insulated bags.
NT$60
Made with Madagascar vanilla pods, whose warm and delicate aroma is paired with the rich milky flavor of French fermented butter, the Madeleine is carefully baked to create a soft and moist interior.
The initial taste is a delicate and pure vanilla aroma that unfolds slowly, followed by a rich, creamy flavor that intertwines in the mouth, culminating in a gentle, warm, and lingering finish. The overall flavor is simple and pure, yet it contains elegant and intriguing layers.